Additional information
| Weight | 16.5 lbs |
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| Dimensions | 24 × 19 × 14.75 in |
Original Boudin
| Ingredients | PORK, COOKED RICE (FERRIC ORTHOPHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), WATER, GREEN ONIONS, DISTILLED VINEGAR, SALT, BROWN SUGAR, MONOSODIUM GLUTAMATE, GROUND RED PEPPER, POTASSIUM LACTATE, SOYBEAN OIL ( FULLY REFINED SOYBEAN OIL), BLACK PEPPER, GARLIC, SILICON DIOXIDE (TO PREVENT CAKING) |
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| Cooking Instructions | Place boudin link in enough simmering water to cover. Simmer for 10 min. Remove link from water and allow 2-3 minutes before serving. |
Smoked Boudin
| Ingredients | Ingredients: Pork, COOKED RICE (FERRIC ORTHOPHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), WATER, GREEN ONIONS, DISTILLED VINEGAR, SALT, BROWN SUGAR, MONOSODIUM GLUTAMATE, GROUND RED PEPPER, POTASSIUM LACTATE, SOYBEAN OIL ( FULLY REFINED SOYBEAN OIL), BLACK PEPPER, GARLIC, SILICON DIOXIDE (TO PREVENT CAKING) |
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| Cooking Instructions | Place boudin link in enough simmering water to cover. simmer for 10 min. remove link from water and allow 2-3 minutes before serving. |
Pepper Jack Boudin
| Ingredients | PORK, LONG GRAIN RICE [RICE, NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (MONONITRATE THIAMIN), FOLIC ACID, SOYBEAN OIL (REFINED SOYBEAN OIL, TBHQ, CITRIC ACID, DIMETHYLPOLYSILOXANE], WATER, PEPPER JACK CHEESE [CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SALT, SORBIC ACID (PRESERVATIVE), NATURAL FLAVOR, ENZYMES ANTICAKE (POTATO STARCH, POWDERED CELLULOSE)], PORK LIVER, YELLOW ONIONS, GREEN ONIONS, GREEN BELL PEPPERS, SEASONING BLEND (SALT & SPICES), SEASONING SAUCE [CARAMEL COLOR (SULFITES), WATER, VEGETABLE BASE (WATER, CARROTS, CELERY, CABBAGE, ONIONS, PARSLEY, TURNIPS, PARSNIPS), LESS THAN 2% OF: SPICES, SALT, SODIUM BENZOATE]. MADE WITH NATURAL HOG CASING. |
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| Cooking Instructions | Place boudin link in enough simmering water to cover. Simmer for 10 min. Remove link from water and allow 2-3 minutes before serving. |
Smoked Pepper Jack Boudin
| Ingredients | PORK, LONG GRAIN RICE [RICE, NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (MONONITRATE THIAMIN), FOLIC ACID, SOYBEAN OIL (REFINED SOYBEAN OIL, TBHQ, CITRIC ACID, DIMETHYLPOLYSILOXANE], WATER, PEPPER JACK CHEESE [CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SALT, SORBIC ACID (PRESERVATIVE), NATURAL FLAVOR, ENZYMES ANTICAKE (POTATO STARCH, POWDERED CELLULOSE)], PORK LIVER, YELLOW ONIONS, GREEN ONIONS, GREEN BELL PEPPERS, SEASONING BLEND (SALT & SPICES), SEASONING SAUCE [CARAMEL COLOR (SULFITES), WATER, VEGETABLE BASE (WATER, CARROTS, CELERY, CABBAGE, ONIONS, PARSLEY, TURNIPS, PARSNIPS), LESS THAN 2% OF: SPICES, SALT, SODIUM BENZOATE]. MADE WITH NATURAL HOG CASING. |
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| Cooking Instructions | Place boudin link in enough simmering water to cover. Simmer for 10 min. Remove link from water and allow 2-3 minutes before serving. |
Jalapeno Boudin
| Ingredients | Pork, cooked rice ( Ferric orthophosphate, niacin, thiamine mononitrate, folic acid), water, green onions, Jalapenos, distilled vinegar, salt, brown sugar, monosodium glutamate, ground red pepper, potassium lactate, soybean oil (fully refined soybean oil), black pepper, garlic, silicon dioxide (to prevent caking). |
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| Cooking Instructions | Place boudin link in enough simmering water to cover. simmer for 10 min. remove link from water and allow 2-3 minutes before serving. |
Smoked Jalapeno Boudin
| Ingredients | Pork, cooked rice ( Ferric orthophosphate, niacin, thiamine mononitrate, folic acid), water, green onions, Jalapenos, distilled vinegar, salt, brown sugar, monosodium glutamate, ground red pepper, potassium lactate, soybean oil (fully refined soybean oil), black pepper, garlic, silicon dioxide (to prevent caking). |
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| Cooking Instructions | Place boudin link in enough simmering water to cover. simmer for 10 min. remove link from water and allow 2-3 minutes before serving. |
Original Boudin Party Links (2lbs)
| Ingredients | PORK, COOKED RICE (FERRIC ORTHOPHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), WATER, GREEN ONIONS, DISTILLED VINEGAR, SALT, BROWN SUGAR, MONOSODIUM GLUTAMATE, GROUND RED PEPPER, POTASSIUM LACTATE, SOYBEAN OIL ( FULLY REFINED SOYBEAN OIL), BLACK PEPPER, GARLIC, SILICON DIOXIDE (TO PREVENT CAKING) |
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| Cooking Instructions | Place boudin link in enough simmering water to cover. Simmer for 10 min. Remove link from water and allow 2-3 minutes before serving. |
Breaded Boudin Balls
| Ingredients | Pork, Long Grain Rice [rice, thiamin (thiamin mononitrate), niacin, iron (ferric orthophosphate), folic acid (folate), soybean oil (refined soybean oil, TBHQ, citric acid, dimethylpolysiloxane], Water, Green Onions, Seasoning Blend [salt, brown sugar, monosodium glutamate, red pepper, black pepper, garlic, silicon dioxide (to prevent caking)] Breading: Enriched Wheat Flour [wheat flour, wheat starch, niacin (vitamin B3), reduced iron, thiamine mononitrate (vitamin B1), Riboflavin (vitamin B2), folic acid, silicon dioxide (flow aid)], Salt, Yellow corn meal, Garlic Powder, Leavening sodium acid pyrophosphate, sodium bicarbonate, corn starch, and monocalcium phosphate), Monosodium Glutamate, Spice, Extractive of Paprika |
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| Cooking Instructions | COOK FROM FROZEN: Baking: Preheat oven to 350°F. Brush Boudin Balls with melted butter or margarine. Bake in provided baking pan (or on a non-stick cookie sheet) for 55 minutes or until golden brown. Deep Frying: Preheat oil to 350°F. Fry for 7-9 minutes or until golden brown. Air Fryer: Preheat Air Fryer to 350°F. Brush Boudin Balls with melted butter or margarine. Air Fry for 7-9 minutes or until golden brown. Cook Boudin Balls until internal temperature reached at least 165°F. |
Pepper Jack Breaded Boudin Balls
| Ingredients | Pork, Long Grain Rice [rice, thiamin (thiamin mononitrate), niacin, iron (ferric orthophosphate), folic acid (folate), soybean oil (refined soybean oil, TBHQ, citric acid, dimethylpolysiloxane], Water, Green Onions, Seasoning Blend [salt, brown sugar, monosodium glutamate, red pepper, black pepper, garlic, silicon dioxide (to prevent caking)] Breading: Enriched Wheat Flour [wheat flour, wheat starch, niacin (vitamin B3), reduced iron, thiamine mononitrate (vitamin B1), Riboflavin (vitamin B2), folic acid, silicon dioxide (flow aid)], Salt, Yellow corn meal, Garlic Powder, Leavening sodium acid pyrophosphate, sodium bicarbonate, corn starch, and monocalcium phosphate), Monosodium Glutamate, Spice, Extractive of Paprika |
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| Cooking Instructions | COOK FROM FROZEN. Baking: Preheat oven to 350°F. Brush Boudin Balls with melted butter or margarine. Bake in provided baking pan (or on a non-stick cookie sheet) for 55 minutes or until golden brown. Deep Frying: Preheat oil to 350°F. Fry for 7-9 minutes or until golden brown. Air Fryer: Preheat Air Fryer to 350°F. Brush Boudin Balls with melted butter or margarine. Air Fry for 7-9 minutes or until golden brown. Cook Boudin Balls until internal temperature reached at least 165°F. |
Pure Pork Smoked Sausage
| Ingredients | PORK, WATER, SALT, LIGHT BROWN SUGAR, MONOSODIUM GLUTAMATE, GROUND RED CHILI PEPPER, SODIUM NITRITE, GROUND |
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| Cooking Instructions | Place sausage in a pot and fill with water until sausage is covered. bring water to a boil thenreduce heat to a simmer for 10-15 minutes. |
Pork & Beef Smoked Sausage
| Ingredients | PORK, BEEF, WATER, SALT, LIGHT BROWN SUGAR, MONOSODIUM GLUTAMATE, GROUND RED CHILI PEPPER, SODIUM NITRITE, GROUND BLACK PEPPER. |
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| Cooking Instructions | Place sausage in a pot and fill with water until sausage is covered. bring water to a boil then reduce heat to a simmer for 10-15 minutes. |
Green Onion Pork & Beef Smoked Sausage
| Ingredients | PORK, WATER, GREEN ONIONS, SALT, SUGAR, SODIUM NITRITE, GARLIC, GROUND RED PEPPER, WHITE PEPPER, SODIUM ACETATE, CRUSHED RED PEPPER, SODIUM ERYTHORBATE, NATURAL FLAVORS. MADE WITH NATURAL HOG CASING (FD&C RED #4 & FD&C YELLOW 5.) |
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| Cooking Instructions | Place sausage in a pot and fill with water until sausage is covered. Bring water to a boil then reduce heat to a simmer for 10-15 minutes. |
Jalapeño & Cheese Pork and Beef Smoked Sausage
| Ingredients | PORK, BEEF, CHEDDAR cheese, [PASTEURIZED PROCESSED CHEDDAR CHEESE, CHEDDAR CHEESE [ CULTURED MILK, SALT ENZYMES] WATER, CREAM, SODIUM PHOSPHATES, SALT, AND BETA CAROTENE) ANTICAKE] WATER, JALAPENO PEPPERS, SALT, LIGHT BROWN SUGAR, MONOSODIUM GLUTAMATE, GROUND RED CHILI PEPPER, SODIUM NITRITE, GROUND BLACK PEPPER. CONTAINS MILK. |
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| Cooking Instructions | Place sausage in a pot and fill with water until sausage is covered. bring water to a boil then reduce heat to a simmer for 10-15 minutes. |
Pork & Venison Smoked Sausage
| Ingredients | PORK, VENISON, WATER, SALT, LIGHT BROWN SUGAR, MONOSODIUM SLUTAMATE, GROUND RED CHILI PEPPER, SODIUM NITRITE, GROUND BLACK PEPPER |
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| Cooking Instructions | Place sausage in a pot and fill with water until sausage is covered. bring water to a boil then reduce heat to a simmer for 10-15 minutes. |
Trio Smoked Sausage, Green Onion, Jalapeno and Garlic
| Ingredients | Pork, Beef, WATER, JALAPENO PEPPERS, GARLIC, GREEN ONION, SALT, LIGHT BROWN SUGAR, MONOSODIUM GLUTAMATE, GROUND RED CHILI PEPPER, SODIUM NITRITE, GROUND BLACK PEPPER. |
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| Cooking Instructions | Place sausage in a pot and fill with water until sausage is covered. bring water to a boil then reduce heat to a simmer for 10-15 minutes. |
