Boudin (boo-dan) – A pork and rice blend in a sausage casing
Cajun (cay-jun) – Originated from Acadia and the natives of Southern Louisiana. Now refers to the people, culture, and cooking
Cajun (cay-jun) Sausage – What Southern Louisiana is known for. Made from pork or a variety of meats and typically available in mild, medium, or hot.
Cayenne (ki-yan) – A dried hot pepper used in many cajun recipes
Creole (cree-ol) – Originally described the people of French and Spanish blood, who lived in Southern Louisiana as plantation dwellers or a sophisticated group of people. Now represents the type of southern cuisine or architectural style