In the Market Basket Smokehouse kitchen, we use only the best ingredients! We start off with a large portion of our top quality, northern-fed pork shoulders for both our boudin and our famous smoked sausage.
We cook and steam the rice so it holds to the perfect texture that you expect in a high quality boudin. Next we mix in our fresh ingredients and prepare the boudin and sausage for smoking in our very own smokehouse. Packed with flavor and spices, you’ll see why we value the process of freshly made boudin and sausage.
For many years, Market Basket Smokehouse has earned its place in some of the most prestigious food publications; including the official “Boudin Trail” of Louisiana and also, holds an A+ rating on “The Boudin Link“, the guide to all things boudin.