Description
Casing Colored. Requires Further Cooking. Keep Refrigerated.
Smoked Pepper Jack Boudin
$6.49
Market Basket Pork Smoked Boudin with Creamy Bold Pepper Jack cheese (14oz) – Our Pepper Jack Cheese boudin is the perfect combination of authentic Hickory Smoked Cajun Pork Boudin and the wildly pleasing blend of mild Monterey Jack with spicy, zesty jalapeno peppers.
Additional information
| Weight | .875 lbs |
|---|---|
| Dimensions | 8.25 × 2.5 × 1 in |
| Ingredients | PORK, LONG GRAIN RICE [RICE, NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (MONONITRATE THIAMIN), FOLIC ACID, SOYBEAN OIL (REFINED SOYBEAN OIL, TBHQ, CITRIC ACID, DIMETHYLPOLYSILOXANE], WATER, PEPPER JACK CHEESE [CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SALT, SORBIC ACID (PRESERVATIVE), NATURAL FLAVOR, ENZYMES ANTICAKE (POTATO STARCH, POWDERED CELLULOSE)], PORK LIVER, YELLOW ONIONS, GREEN ONIONS, GREEN BELL PEPPERS, SEASONING BLEND (SALT & SPICES), SEASONING SAUCE [CARAMEL COLOR (SULFITES), WATER, VEGETABLE BASE (WATER, CARROTS, CELERY, CABBAGE, ONIONS, PARSLEY, TURNIPS, PARSNIPS), LESS THAN 2% OF: SPICES, SALT, SODIUM BENZOATE]. MADE WITH NATURAL HOG CASING. |
| Cooking Instructions | Place boudin link in enough simmering water to cover. Simmer for 10 min. Remove link from water and allow 2-3 minutes before serving. |
