Additional information
| Weight | .75 lbs |
|---|---|
| Dimensions | 7 × 3.5 × 1 in |
| Ingredients | PORK, BEEF, CHEDDAR cheese, [PASTEURIZED PROCESSED CHEDDAR CHEESE, CHEDDAR CHEESE [ CULTURED MILK, SALT ENZYMES] WATER, CREAM, SODIUM PHOSPHATES, SALT, AND BETA CAROTENE) ANTICAKE] WATER, JALAPENO PEPPERS, SALT, LIGHT BROWN SUGAR, MONOSODIUM GLUTAMATE, GROUND RED CHILI PEPPER, SODIUM NITRITE, GROUND BLACK PEPPER. CONTAINS MILK. |
| Cooking Instructions | Place sausage in a pot and fill with water until sausage is covered. bring water to a boil then reduce heat to a simmer for 10-15 minutes. |
