Additional information
| Weight | 1.25 lbs |
|---|---|
| Dimensions | 8.75 × 6.5 × 2.2 in |
| Ingredients | Pork, Long Grain Rice [rice, thiamin (thiamin mononitrate), niacin, iron (ferric orthophosphate), folic acid (folate), soybean oil (refined soybean oil, TBHQ, citric acid, dimethylpolysiloxane], Water, Green Onions, Seasoning Blend [salt, brown sugar, monosodium glutamate, red pepper, black pepper, garlic, silicon dioxide (to prevent caking)] Breading: Enriched Wheat Flour [wheat flour, wheat starch, niacin (vitamin B3), reduced iron, thiamine mononitrate (vitamin B1), Riboflavin (vitamin B2), folic acid, silicon dioxide (flow aid)], Salt, Yellow corn meal, Garlic Powder, Leavening sodium acid pyrophosphate, sodium bicarbonate, corn starch, and monocalcium phosphate), Monosodium Glutamate, Spice, Extractive of Paprika |
| Cooking Instructions | COOK FROM FROZEN. Baking: Preheat oven to 350°F. Brush Boudin Balls with melted butter or margarine. Bake in provided baking pan (or on a non-stick cookie sheet) for 55 minutes or until golden brown. Deep Frying: Preheat oil to 350°F. Fry for 7-9 minutes or until golden brown. Air Fryer: Preheat Air Fryer to 350°F. Brush Boudin Balls with melted butter or margarine. Air Fry for 7-9 minutes or until golden brown. Cook Boudin Balls until internal temperature reached at least 165°F. |
