Market Basket Smokehouse

Boudin, Sausage and Cajun Foods

Market Basket Pepper Jack Boudin Kolaches
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Market Basket Pepper Jack Boudin Kolaches
Market Basket Pepper Jack Boudin Kolaches
Market Basket Pepper Jack Boudin Kolaches

Pepper Jack Boudin Kolaches

$12.99

Enjoy a bold Southern twist with Market Basket Pepper Jack Boudin Kolaches (12 oz), featuring flavorful Cajun-style boudin sausage and creamy pepper jack cheese wrapped in soft, freshly baked dough. These savory kolaches combine smoky spices with a rich cheesy kick, making them perfect for breakfast, snacks, parties, or quick heat-and-serve meals. Packed with hearty flavor and satisfying texture, they’re a delicious option for any time of day.

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Additional information

Ingredients

DOUGH: wheat flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), unsalted butter (cream and natural flavors), eggs (whole egg, citric acid, 0.15% water added as carrier for citric acid), whole milk, sugar, dough conditioner (gum acacia, calcium sulfate, corn starch, mono & diglycerides, wheat flour, guar gums and enzymes, yeast (yeast, sorbitan monosterate, ascorbic acid), salt.

BOUDIN: Pork, Long Grain Rice [rice, thiamin (thiamin mononitrate), niacin, iron (ferric orthophosphate), folic acid (folate), soybean oil (refined soybean oil, TBHQ, citric acid, dimethylpolysiloxane], Water, Pepper Jack Cheese [American Monterey Jack and Swiss cheese 9cultured milk, salt, enzymes0 water, cream, jalapeno peppers, sodium phosphate, salt, sorbic acid, natural smoke flavoring, powdered cellulose (to prevent caking0], Green Onions, Seasoning Blend [salt, brown sugar, monosodium glutamate, red pepper, black pepper, granulated garlic, less than 2% silicon dioxide (to prevent caking)].

Contains: Wheat, Eggs, Milk.
Cooking Instructions

Ovens vary. Heating time may need adjustment.

OVEN:
1. Thaw 24-48 hours or microwave at 50% power for 1:45 to defrost.
2. Preheat oven to 350 deg F
3. Place kolaches on an oven-safe tray.
4. Cook for a total of 8 minutes.
5. Hold at temperature of 135 deg F.

MICROWAVE:
1. Remove from the bag.
2. Wrap each individual kolache in a paper towel.
3. Place the wrapped kolaches in the microwave.
4. IF THAWED: Cook for 35-45 seconds – IF FROZEN: Cook for 45-55 seconds.

Caution. Product will be hot.

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