Description
Casing Colored. Requires Further Cooking. Keep Refrigerated.
Green Onion Pork & Beef Smoked Sausage
$6.99
MB Smokehouse Green Onion Pork & Beef Smoked Sausage (12oz) – Pork and beef smoked sausage with a garden-fresh delicate onion flavor, lightly seasoned with a savory blend of spices, and smoked with Hickory for a rich flavorful taste.
Additional information
| Weight | .75 lbs |
|---|---|
| Dimensions | 7.5 × 2.75 × 1 in |
| Ingredients | PORK, WATER, GREEN ONIONS, SALT, SUGAR, SODIUM NITRITE, GARLIC, GROUND RED PEPPER, WHITE PEPPER, SODIUM ACETATE, CRUSHED RED PEPPER, SODIUM ERYTHORBATE, NATURAL FLAVORS. MADE WITH NATURAL HOG CASING (FD&C RED #4 & FD&C YELLOW 5.) |
| Cooking Instructions | Place sausage in a pot and fill with water until sausage is covered. Bring water to a boil then reduce heat to a simmer for 10-15 minutes. |
