Additional information
| Weight | 10.5 lbs |
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| Dimensions | 17.5 × 14.5 × 12.44 in |
Pepper Jack Boudin
| Ingredients | PORK, LONG GRAIN RICE [RICE, NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (MONONITRATE THIAMIN), FOLIC ACID, SOYBEAN OIL (REFINED SOYBEAN OIL, TBHQ, CITRIC ACID, DIMETHYLPOLYSILOXANE], WATER, PEPPER JACK CHEESE [CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SALT, SORBIC ACID (PRESERVATIVE), NATURAL FLAVOR, ENZYMES ANTICAKE (POTATO STARCH, POWDERED CELLULOSE)], PORK LIVER, YELLOW ONIONS, GREEN ONIONS, GREEN BELL PEPPERS, SEASONING BLEND (SALT & SPICES), SEASONING SAUCE [CARAMEL COLOR (SULFITES), WATER, VEGETABLE BASE (WATER, CARROTS, CELERY, CABBAGE, ONIONS, PARSLEY, TURNIPS, PARSNIPS), LESS THAN 2% OF: SPICES, SALT, SODIUM BENZOATE]. MADE WITH NATURAL HOG CASING. |
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| Cooking Instructions | Place boudin link in enough simmering water to cover. Simmer for 10 min. Remove link from water and allow 2-3 minutes before serving. |
Smoked Pepper Jack Boudin
| Ingredients | PORK, LONG GRAIN RICE [RICE, NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (MONONITRATE THIAMIN), FOLIC ACID, SOYBEAN OIL (REFINED SOYBEAN OIL, TBHQ, CITRIC ACID, DIMETHYLPOLYSILOXANE], WATER, PEPPER JACK CHEESE [CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SALT, SORBIC ACID (PRESERVATIVE), NATURAL FLAVOR, ENZYMES ANTICAKE (POTATO STARCH, POWDERED CELLULOSE)], PORK LIVER, YELLOW ONIONS, GREEN ONIONS, GREEN BELL PEPPERS, SEASONING BLEND (SALT & SPICES), SEASONING SAUCE [CARAMEL COLOR (SULFITES), WATER, VEGETABLE BASE (WATER, CARROTS, CELERY, CABBAGE, ONIONS, PARSLEY, TURNIPS, PARSNIPS), LESS THAN 2% OF: SPICES, SALT, SODIUM BENZOATE]. MADE WITH NATURAL HOG CASING. |
|---|---|
| Cooking Instructions | Place boudin link in enough simmering water to cover. Simmer for 10 min. Remove link from water and allow 2-3 minutes before serving. |
Smoked Jalapeno Boudin
| Ingredients | Pork, cooked rice ( Ferric orthophosphate, niacin, thiamine mononitrate, folic acid), water, green onions, Jalapenos, distilled vinegar, salt, brown sugar, monosodium glutamate, ground red pepper, potassium lactate, soybean oil (fully refined soybean oil), black pepper, garlic, silicon dioxide (to prevent caking). |
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| Cooking Instructions | Place boudin link in enough simmering water to cover. simmer for 10 min. remove link from water and allow 2-3 minutes before serving. |
Original Boudin
| Ingredients | PORK, COOKED RICE (FERRIC ORTHOPHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), WATER, GREEN ONIONS, DISTILLED VINEGAR, SALT, BROWN SUGAR, MONOSODIUM GLUTAMATE, GROUND RED PEPPER, POTASSIUM LACTATE, SOYBEAN OIL ( FULLY REFINED SOYBEAN OIL), BLACK PEPPER, GARLIC, SILICON DIOXIDE (TO PREVENT CAKING) |
|---|---|
| Cooking Instructions | Place boudin link in enough simmering water to cover. Simmer for 10 min. Remove link from water and allow 2-3 minutes before serving. |
Smoked Boudin
| Ingredients | Ingredients: Pork, COOKED RICE (FERRIC ORTHOPHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), WATER, GREEN ONIONS, DISTILLED VINEGAR, SALT, BROWN SUGAR, MONOSODIUM GLUTAMATE, GROUND RED PEPPER, POTASSIUM LACTATE, SOYBEAN OIL ( FULLY REFINED SOYBEAN OIL), BLACK PEPPER, GARLIC, SILICON DIOXIDE (TO PREVENT CAKING) |
|---|---|
| Cooking Instructions | Place boudin link in enough simmering water to cover. simmer for 10 min. remove link from water and allow 2-3 minutes before serving. |
Jalapeno Boudin
| Ingredients | Pork, cooked rice ( Ferric orthophosphate, niacin, thiamine mononitrate, folic acid), water, green onions, Jalapenos, distilled vinegar, salt, brown sugar, monosodium glutamate, ground red pepper, potassium lactate, soybean oil (fully refined soybean oil), black pepper, garlic, silicon dioxide (to prevent caking). |
|---|---|
| Cooking Instructions | Place boudin link in enough simmering water to cover. simmer for 10 min. remove link from water and allow 2-3 minutes before serving. |
