Name: Smoked Boudin Balls
Prep time: 15 min
Cook time: 3 min
Yield: 6-8 People
Ingredients: 1 lb Smoked Boudin; 2 Eggs; 1 Package of Crackers (Use as needed for consistency); 1/4 tsp Salt; 1 tsp Pepper; 1/2 tsp Cayenne Pepper; Cooking Oil

Smoked Boudin Balls

Boudin balls have always been a crowd favorite. This boudin balls recipe is a great, easy to make treat. Boudin balls are a hit at any event, whether it be a simple dinner or a large party.

Smoked Boudin Balls

Boudin balls have always been a crowd favorite. This boudin balls recipe is a great, easy to make treat. Boudin balls are a hit at any event, whether it be a simple dinner or a large party.

Servings	Prep Time	Cook Time
6-8People	15Minutes	3-10Minutes

Servings	Prep Time
6-8People	15Minutes

Cook Time

3-10Minutes

Course Appetizer
Cuisine Cajun

Ingredients

1 lb Smoked Boudin
2 Eggs
1 Package of Crackers Use as needed for consistency
1/4 tsp Salt
1 tsp Pepper
1/2 tsp Cayenne Pepper
Cooking Oil

Servings: People

Units:

Ingredients

1 lb Smoked Boudin
2 Eggs
1 Package of Crackers Use as needed for consistency
1/4 tsp Salt
1 tsp Pepper
1/2 tsp Cayenne Pepper
Cooking Oil

Servings: People

Units:

Course Appetizer
Cuisine Cajun

Instructions

First, remove boudin from casing and form boudin into balls.
Dip into beaten eggs, then into crumbled crackers.
Deep-fry boudin balls in cooking oil at 325° F or until lightly browned.
Drain boudin balls on paper towel, then serve.