Name: Fresh Louisiana Boudin Stuffed Peppers
Prep time: 15 min
Cook time: 45 min
Yield: 4 People
Ingredients: 4 Bell Peppers (Large); 4-6 Boudin Links; 1 cup Four cheese blend (shredded); 8 oz Can Rotel with Green Chilies

Fresh Louisiana Boudin Stuffed Peppers

Want to be the hit of the party? Well, bring these Fresh Louisiana Boudin Stuffed Peppers, and you are sure to be! They offer that spicy Cajun twist that everyone loves.

Fresh Louisiana Boudin Stuffed Peppers

Want to be the hit of the party? Well, bring these Fresh Louisiana Boudin Stuffed Peppers, and you are sure to be! They offer that spicy Cajun twist that everyone loves.

Servings	Prep Time	Cook Time
4People	15Minutes	45-50minutes

Servings	Prep Time
4People	15Minutes

Cook Time

45-50minutes

Course Main Dish
Cuisine Cajun

Ingredients

4 Bell Peppers Large
4-6 Boudin Links
1 cup Four cheese blend shredded
8 oz Can Rotel with Green Chilies

Servings: People

Units:

Ingredients

4 Bell Peppers Large
4-6 Boudin Links
1 cup Four cheese blend shredded
8 oz Can Rotel with Green Chilies

Servings: People

Units:

Course Main Dish
Cuisine Cajun

Instructions

Wash, top, and clean peppers.
Sprinkle a little cheese in the bottom of each pepper.
Fill each pepper with Fresh Boudin (removed from the casing) and top with a spoon full of Rotel.
Place a generous portion of cheese on top of each one.
Cover with foil and place in oven at 350° F for 45-50 minutes.