Fresh Louisiana Boudin Stuffed Peppers
Want to be the hit of the party? Well, bring these Fresh Louisiana Boudin Stuffed Peppers, and you are sure to be! They offer that spicy Cajun twist that everyone loves.
Servings Prep Time
4People 15Minutes
Cook Time
45-50minutes
Servings Prep Time
4People 15Minutes
Cook Time
45-50minutes
Ingredients
Instructions
  1. Wash, top, and clean peppers.
  2. Sprinkle a little cheese in the bottom of each pepper.
  3. Fill each pepper with Fresh Boudin (removed from the casing) and top with a spoon full of Rotel.
  4. Place a generous portion of cheese on top of each one.
  5. Cover with foil and place in oven at 350° F for 45-50 minutes.