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- Heat oil in deep fryer to about 360-370° F. Remove Boudin from casing and crumble. Shape into 1 1/2-inch balls. Put flour in small bowl, beaten eggs in another small bowl, and seasoned breadcrumbs in yet, another small bowl. Coat each ball with flour, then with the beaten eggs, and then gently roll in the breadcrumbs to coat thoroughly. Deep fry the balls, two at a time in hot oil until golden brown. Drain, then serve with Remoulade Sauce or your favorite sauce.
You can make the Boudin Balls ahead of time, let them cool completely, and then freeze. When you are ready to use, thaw out Boudin Balls; and pre-heat oven to 350° F. Use non-stick cooking spray to coat cookie sheet and spread out thawed Boudin Balls. Place cookie sheet in the middle rack of oven and bake for 15 minutes or until crisp. Serve while hot.