| Servings | Prep Time | Cook Time |
| 6-8People | 15Minutes | 3-10Minutes |
| Servings | Prep Time |
| 6-8People | 15Minutes |
| Cook Time |
| 3-10Minutes |
Ingredients
- 1 lb Smoked Boudin
- 2 Eggs
- 1 Package of Crackers Use as needed for consistency
- 1/4 tsp Salt
- 1 tsp Pepper
- 1/2 tsp Cayenne Pepper
- Cooking Oil
Servings: People
Units:
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Ingredients
Servings: People
Units:
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Instructions
- First, remove boudin from casing and form boudin into balls.
- Dip into beaten eggs, then into crumbled crackers.
- Deep-fry boudin balls in cooking oil at 325° F or until lightly browned.
- Drain boudin balls on paper towel, then serve.
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