Additional information
| Weight | 9 lbs |
|---|---|
| Dimensions | 17.5 × 14.5 × 12.44 in |
Pure Pork Smoked Sausage
| Ingredients | PORK, WATER, SALT, LIGHT BROWN SUGAR, MONOSODIUM GLUTAMATE, GROUND RED CHILI PEPPER, SODIUM NITRITE, GROUND |
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| Cooking Instructions | Place sausage in a pot and fill with water until sausage is covered. bring water to a boil thenreduce heat to a simmer for 10-15 minutes. |
Pork & Beef Smoked Sausage
| Ingredients | PORK, BEEF, WATER, SALT, LIGHT BROWN SUGAR, MONOSODIUM GLUTAMATE, GROUND RED CHILI PEPPER, SODIUM NITRITE, GROUND BLACK PEPPER. |
|---|---|
| Cooking Instructions | Place sausage in a pot and fill with water until sausage is covered. bring water to a boil then reduce heat to a simmer for 10-15 minutes. |
Jalapeño & Cheese Pork and Beef Smoked Sausage
| Ingredients | PORK, BEEF, CHEDDAR cheese, [PASTEURIZED PROCESSED CHEDDAR CHEESE, CHEDDAR CHEESE [ CULTURED MILK, SALT ENZYMES] WATER, CREAM, SODIUM PHOSPHATES, SALT, AND BETA CAROTENE) ANTICAKE] WATER, JALAPENO PEPPERS, SALT, LIGHT BROWN SUGAR, MONOSODIUM GLUTAMATE, GROUND RED CHILI PEPPER, SODIUM NITRITE, GROUND BLACK PEPPER. CONTAINS MILK. |
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| Cooking Instructions | Place sausage in a pot and fill with water until sausage is covered. bring water to a boil then reduce heat to a simmer for 10-15 minutes. |
Green Onion Pork & Beef Smoked Sausage
| Ingredients | PORK, WATER, GREEN ONIONS, SALT, SUGAR, SODIUM NITRITE, GARLIC, GROUND RED PEPPER, WHITE PEPPER, SODIUM ACETATE, CRUSHED RED PEPPER, SODIUM ERYTHORBATE, NATURAL FLAVORS. MADE WITH NATURAL HOG CASING (FD&C RED #4 & FD&C YELLOW 5.) |
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| Cooking Instructions | Place sausage in a pot and fill with water until sausage is covered. Bring water to a boil then reduce heat to a simmer for 10-15 minutes. |
Trio Smoked Sausage, Green Onion, Jalapeno and Garlic
| Ingredients | Pork, Beef, WATER, JALAPENO PEPPERS, GARLIC, GREEN ONION, SALT, LIGHT BROWN SUGAR, MONOSODIUM GLUTAMATE, GROUND RED CHILI PEPPER, SODIUM NITRITE, GROUND BLACK PEPPER. |
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| Cooking Instructions | Place sausage in a pot and fill with water until sausage is covered. bring water to a boil then reduce heat to a simmer for 10-15 minutes. |
Pork & Venison Smoked Sausage
| Ingredients | PORK, VENISON, WATER, SALT, LIGHT BROWN SUGAR, MONOSODIUM SLUTAMATE, GROUND RED CHILI PEPPER, SODIUM NITRITE, GROUND BLACK PEPPER |
|---|---|
| Cooking Instructions | Place sausage in a pot and fill with water until sausage is covered. bring water to a boil then reduce heat to a simmer for 10-15 minutes. |
