Smoked Jalapeno Sausage with Red Beans & Rice
This Louisiana Cajun recipe is sure to spice up your evening, whether it is served for dinner or at a party. Smoked jalapeno sausage with red beans & rice is something that everyone will love!
Course
Appetizer
,
Side Dish
Cuisine
Cajun
Servings
Prep Time
4
People
10
Minutes
Cook Time
30
Minutes
Servings
Prep Time
4
People
10
Minutes
Cook Time
30
Minutes
Ingredients
2
tbsp
Vegetable oil
1
Medium Sized Onion
chopped
4
oz
chopped green chilies
drained (can)
3/4
cup
Mahatma rice
uncooked
1
cup
water
1
Beef-flavored bouillon cube
16
oz
Bush’s Best light red kidney beans or Bush’s Best red beans
1/2
cup
shredded Monterrey jack cheese
2 oz.
1
lb
Smoked Jalapeno Cheese Sausage
1
tsp
Tabasco brand pepper sauce
Instructions
In medium saucepan, heat oil over medium high heat; add onion and chilies and saute 3 minutes.
Add rice, water and bouillon cube.
Bring to a boil. reduce heat, simmer covered, 15-20 minutes until rice is tender.
Stir in beans, cheese, Smoked Jalapeno Cheese Sausage and Tabasco. Cook another 10-15 minutes.
Recipe Notes
Serve warm.